TUITION FEES & CHARGES

Agent Exclusive course package Promotion

No Application fee, No Resources fee, with flexible instalment plans

For Cookery and Patisserie Package Free toolkit and uniform.

Campus locations: Fremantle, Mount Hawthorne

2021 Intakes: 25th January, 19th April, 12th July and 4th October

The promotion applies for every application finalised by 10th December 2021

COURSE PACKAGE DURATION EXCLUSIVE TUITION FEE STUDY DAY
SIT50416 Diploma of Hospitality Management (091070K) (Cookery Stream)
This package includes all the cookery units required for Job-ready programme
2 years
$21,000
2 days study per week
SIT31016 Certificate III in Patisserie (093808A) ($18,000)
SIT40716 Certificate IV in Patisserie (095106D) ($5,000)
SIT50416 Diploma of Hospitality Management (091070K) ($4,000)
2.5 years
$27,000
2 days study per week (Only available in Fremantle)
SIT50416 Diploma of Hospitality Management (091070K) ( 2 years -Cookery Stream) ($21,000)
SIT60316 Advanced Diploma of Hospitality Management (093379F) ($5,000)
3 years
$27,500
2 days study per week
SIT31016 Certificate III in Patisserie (093808A) ($18,000)
SIT40716 Certificate IV in Patisserie (095106D) ($5,000)
SIT50416 Diploma of Hospitality Management (091070K) ($4,000)
SIT60316 Advanced Diploma of Hospitality Management (093379F) ($6,500)
3.5 years
$33,5000
2 days study per week (Only available in Fremantle)
SIT60316 Advanced Diploma of Hospitality Management (093379F)
1 year
$6,500
1 day study per week (only available in Fremantle)
BSB61015 Advanced Diploma of Leadership and Management (089782G)
1 year
$7,000
2 day study per week (only available in Fremantle)
Schedule of fees
Academic Fees & Charges
Late submission of assessment / late marking fee
$50 per Assessment
Re-assessment fee/ per assessment
$150 per Assessment
Re-scheduled catch-up class Practical - Cookery and Patisserie
$25 per dish up to 50% of all dishes. Then re-sit the whole unit.
Academic dishonesty
Full unit fee
Re-sit whole unit
Full Unit Fee
Re-sit of delivery content of unit (condition apply)
$150 per Assessment
Additional / Replacement Chefs uniform
Hat - $15
Jacket -$50
Pants -$50
Button -50 cent each
Neckerchief -$10
Bag -$40
Knife kit -$350
Re-print / Replacement of Logbook
$25
Re-print / Replacement of Recipe Book
$25
Administration Fees & Charges
Re-issuing offer letter and CoEs after the enrolment has been finalised (exclude compelling and compassionate reasons such as travel ban)
$200
Processing Course variation (change course of study) after the commencement
$50
Processing credit transfer after the enrolment is finalised (before commencement)
$50
Late payment of invoice after the due date (no arrangement)
$50 per week
Processing change of payment plan after enrolment is finalised but before the commencement
$50
Processing more than 2 change of payment plans after commencement
$50
Rescheduled timetable after first 2 weeks of course commencement
$100
Reprint/ issuance of a certificate, statement, a record of results, transcript
$25
Re- print/ issuance of student ID card
$25
Letters requested by student:
Confirmation of study letter
Course completion letter
Vocational placement summary Letter
Holiday letter request
Any other letter
$25
Postage of documents to student
$25
Electronic copy of industry placement logbook
$25
Requesting Statement of Attainment (prior end of course COE)
$25
Urgent certificate request post completion of course
$25
Printing of certificate
$25 per page
Application for RPL after commencement
$100 per unit

Please contact Admission and Marketing team for more information

16 The Terrace Fremantle 6160

+61 8 9228 1600   |   admissions@eei.wa.edu.au

Conditions of Enrolment

Applicants must satisfy the course entry requirements as outlined in the Course brochures available for download from the Empyrean Education Institute. Course duration for packaged programs may vary after assessing prospect’s circumstances. All students must pay the one-off application fee of $230 (non-refundable) and any compulsory resources or material fee to apply for Empyrean Courses. Course durations for the hospitality and commercial cookery courses are indicative only and may change depending on whether the student has met the requirements for direct entry into the course. Please check all conditions at the time of enrolment. Future fee changes do not affect already enrolled students.

Payment Schedule: Please contact the Marketing or Admissions Department at Empyrean for more information.

Application: Apply online at www.eei.wa.edu.au or contact one of Empyrean’s registered Education Agents listed on Empyrean website.

Please note: Tuition Fees quoted are subject to change. Actual fees payable are the fees published at the commencement of each year for all subsequent semesters in that year.