Food Handling Skill Set

A set of skills to equip individuals for work in food handling to ensure food safety.
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises and smaller food preparation or bar areas.

Course

overview

STUDENT

Domestic and International students

MANDATORY REQUIREMENT

• Laptop, tablet or similar
• Internet Access

DURATION

Part 1: Self-paced at learner’s own time to read through all materials and complete knowledge assessment through EEI’s LMS
Part 2: Face-to-Face on campus or workplace assessment (half-day)