Commercial Cookery

Empyrean’s Commercial Cookery courses (Qualification Pathways) are designed to assist students achieve a high level of knowledge, skills and understanding in all aspects of commercial cooking operations across a variety of establishment types. This pathway program encourages students to build on basic cooking skills and knowledge and gain valuable supervisory and managerial skills highly sought after within the Commercial Cookery industry.

This qualification pathway has been designed by Empyrean’s expert chefs and trainers to provide the latest industry training requirements in collaboration with industry market leaders.