• Hospitality Courses

    Nationally Recognised Hospitality Courses.

  • Commercial Cookery Courses

    We invite you to join one of our nationally recognised courses.

  • Business & Management Courses

    by Experienced Qualified Trainers

  • Scholarships For International Students

    For Business & Hospitality Courses

  • Experience Empyrean Difference!

    State-of-the-art training facilities and ‘live’ operating function centre, the courses at EEI combine industry relevant theory lessons with ‘best practice’ hands-on training to ensure students gain a meaningful and valuable learning experience and are confident with their skills and knowledge by the time they graduate.

  • Government PIT Funding

    PIT Fundings available for domestic students in 2016

  • Scholarships for Domestic Students

    For Business, Cookery & Hospitality Courses

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  • Australian Award Winning Institute
  • Nationally recognised qualifications
  • Job Placement & Career Advice
  • Train in a ‘Live’ Function Centre
  • Affordable Fees & Installments plan
  • Highly qualified Staff
  • CBD Location: access to businesses
  • Pathway/SVP to Bachelor degrees

  • I enjoyed doing the Hospitality course at Empyrean. It has been a wonderful year for me. The materials I studied at Empyrean are very useful and applicable. I am happy that I can apply what I learnt to my work. I felt lucky that I have a good lecturer (Amar), who always made everything very clear and therefore I have less confusion about the lecture and assessments. I have recommended Empyrean to two of my friends who wanted to do a Hospitality course because I know they can study real knowledge and gain some working experience with Empyrean. My agent was very helpful when I first wanted to enrol the course and I have been keeping in touch with them.

    - Wee Sing HII,, INT0402
  • To me, the environment of Empyrean is more like a family. The lecturers are nice and helpful and other staffs are friendly and kind. Everyone at Empyrean seems happy to offer help and service to student whenever we need. Not many schools have the same environment here at Empyrean.

    - Hai Shan Cao,, INT0254
  • I am doing a Commercial Cookery course and this is my third term at Empyrean. At the beginning of the course, I had some difficulties with the language. However, the lecturers at Empyrean are very patient and they always go through the study materials with students in details and make sure students can understand. I feel grateful for their patience. Now I am working at the Raffles Hotel and I am happy that I can apply a lot of things I learnt to my actual work. I recommended Empyrean to one of my friends, and she is also doing a Cookery course at Empyrean. Blue provided thorough and great service to students, so I always recommend Blue to my friends if they need any service in regards to school application and visa. I have been in contact with Blue.

    - Yun-Li HUANG, , Cert III in Commercial Cookery, INT0393
  • I am now working in an Indian restaurant- Ellenbrisk. I was formerly in the front of the house and now working at the back as a chef. The units I did at EEI are very useful and applicable, such as Hygine and RSA. I loved the environment of EEI, it is very active and friendly. Besides, I really enjoyed the kitchen experience in Novotel and I am very happy with my knife skills.

    - Mandeep Singh,, GIDDA.
  • I started my course at EEI in July 2013 after I came back to Perth. EEI was a whole new start of life for me back then. I made friends here, I gained knowledge here and now I am full –time employed after I completed my Hospitality course at Empyrean. I know that without the course and certificate as well as the opportunities that Empyrean provided, I would not be able to gain an employment that easy.

    - Sheldon,, Class 21 No.551
  • It is my fourth term at Empyrean, and hopefully will complete Cert III in Commercial Cookery soon. As time goes by, everything gets better for me – I become enjoy participating in class. Andrew (the cookery trainer and lecturer) has more than 25 years cooking experiences and the study materials he prepared for us are very useful in real work setting. I love the practical classes at Empyrean kitchen! yesCentre helped me a lot when I first applied the course. I was in Taiwan back then and I communicated with yesCentre online and it went pretty well.

    - Szu-Yuan CHENG (George),, Cert III in Commercial Cookery

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